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Makka Daliya (Corn Daliya / Maize Broken Grains)

We are a reliable supplier of high-quality Makka Daliya, processed from carefully selected yellow maize under strict quality control standards. Our Makka Daliya is hygienically cleaned, uniformly broken, and free from impurities, making it suitable for both household consumption and commercial food applications.

Product Description
Makka Daliya is a nutritious maize-based product widely used across India for preparing porridge, upma, khichdi, snacks, and various traditional and modern food recipes. It is valued for its natural taste, high energy content, and easy digestibility.

Key Features

• Premium-grade yellow maize

• Cleaned, graded, and uniformly processed

• Free from stones, dust, and foreign matter

• Natural color and fresh aroma

• Consistent quality and shelf stability

Additional Information:

• Production Capacity: 3 MTPH

Product Details:

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  •  Made from yellow corn

  •  Gluten-free

  • Most famous for Makki di Roti (Punjabi flatbread)

  • Texture is coarse, not soft like wheat atta

  • Rich in fiber, carbs, and some minerals

  • Makki di roti

  • Cornbread–style rotis

  • Thickening curries (in some regional recipes)

  • Traditional winter foods (often eaten with sarson da saag)

  • A makki di roti recipe

  • Difference between makka atta vs cornflour (white)

You said:makka attaChatGPT said:

Makka atta is corn flour made from dried maize (corn), commonly used in Indian cooking—especially in North India.

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