Product Details:
| Minimum Order Quantity | 1000 Kg |
| Packaging Size | 30 kg |
| Packaging Type | PP Bag |
| Shelf Life | 6 MONTH |
| Brand | JAGDISH BRAND |
| Country of Origin | Made in India |
| Diet Type | Vegeterian |
| storage type | Store in cool and dry place and away from moisture |
JAGDISH BRAND SAMBA WHEAT / KHAPLI WHEAT / EMMER WHEAT
Samba wheat, also known as Khapli or Emmer wheat, is a cereal grain that's high in fiber and low in gluten and sugar:
Nutritional value
Samba wheat is rich in protein, iron, calcium, and carbohydrates. It's considered one of the healthiest grains in the cereal family.
Health benefits
Samba wheat may help with digestion, lower cholesterol, and fight obesity. It's also recommended for women.
Uses
Samba wheat can be used in many foods, including baking products, chapattis, upma, halwa, pulav, and kheer.
Preparation
Samba wheat is often used in broken form, which means it's richer in fiber than regular wheat because it's not polished and doesn't lose nutrients during processing.
Storage
Samba wheat should be stored in a cool, dry place
Nutritional Value
- Rich in protein
- Good source of iron, calcium, and carbohydrates
- High in fiber
- Low in gluten and sugar
Health Benefits
- Aids digestion
- Helps lower cholesterol
- Supports weight management and fights obesity
- Recommended for women
Culinary Uses
- Baking products
- Chapattis
- Upma
- Halwa
- Pulav
- Kheer
Additional Information: