Wheat Products

Product Details:

JAGDISH BRAND WHEAT SEMOLINA DALIA commonly known as broken wheat or cracked wheat, is a nutritious and versatile grain product made by coarsely grinding durum wheat. It's widely used in various culinary applications, including porridge, upma, and baked goods.
We can make Sweet and Spcity both dishes from this product which benefits are given below:
Health Benefits:

• High in Dietary Fiber: Aids digestion and promotes satiety.

• Rich in Protein: Supports muscle maintenance and repair.

• Low Glycemic Index: Helps in managing blood sugar levels, beneficial for diabetics.

• Packed with Essential Minerals: Contains iron, magnesium, and B vitamins.

• Versatile in Cooking: Can be used in both sweet and savory dishe

Additional Information:

• Delivery Time: at the earliest
• Packaging Details: Available packs 500g, 1kg 30kg 50kg in Laminated colorfull bags

Product Details:

JAGDISH BRAND Durum wheat semolina is Majorly use in pasta manufacture industries and in many cuisines, prized for its firm texture, rich flavor, and versatility. Below is an overview of its specifications, culinary uses, and some product recommendations available in India.
Product Specifications

• Source: Milled from durum wheat grains.

• Texture: Available in coarse, medium, and fine grinds.

• Color: Pale yellow, attributed to the natural pigments in durum wheat.

• Shelf Life: 3 Months

• Packaging Sizes: Commonly available in 500g, 1kg, and bulk packs.

Additional Information:

• Delivery Time: at the earliest
• Packaging Details: availabe in 30kg Laminated Colorfull bopp bags

Product Details:

JAGDISH BRAND Bhalia Wheat, also known as Daudkhani or Chasia Wheat, is a premium long-grain wheat variety cultivated in the Bhal region of Gujarat, India. Recognized for its unique cultivation methods and superior quality, it received the Geographical Indication (GI) tag in 2011.Key Specifications of Bhalia Wheat

• Grain Characteristics: Long, hard, and bold grains with a vitreous texture

• Protein Content: High, ranging between 13.1% to 16.3%, surpassing many other wheat varieties

• Gluten and Carotene: Rich in gluten (a type of amino acid) and carotene, contributing to its nutritional value and natural yellow pigment.

• Water Absorption: Low, making it ideal for producing semolina used in pasta, macaroni, pizza, spaghetti, vermicelli, and noodles.

• Cultivation Method: Grown under conserved soil moisture conditions without the need for irrigation or rainfall post-sowing

• Sowing and Harvesting: Sown between late October and early November; harvested in March–April.

• Cultivation Area: Approximately 200,000 hectares in the Bhal region, encompassing parts of Ahmedabad, Anand, Kheda, Bhavnagar, Surendranagar, Bharuch districts, and areas around Khambhat

• Local Names: Also referred to as Daudkhani, Chasia, or Katha Wheat

Additional Information:

• Production Capacity: 6000 mt per month
• Delivery Time: at the earliest
• Packaging Details: Available in 30kg 50kg in Bopp laminated multicolor bag

Product Details:

JAGDISH BRAND
HULLED WHEAT / HALEEM WHEAT / CHHADELA WHEAT / GOLDEN GEHU

 

Hulled wheat and dehusked wheat are often used interchangeably, but there's a subtle difference:

 

Hulled Wheat

 

1. Refers to the removal of the outer husk or chaff from the wheat grain.

2. Leaves the bran and germ layers intact.

3. Retains more nutrients and fiber compared to dehusked wheat.

 

Dehusked Wheat

 

1. Involves removing the outer husk and some of the bran layers.

2. May result in a loss of some nutrients and fiber.

3. Often used for making refined flour or semolina.

 

Key differences:

 

1. Nutrient retention: Hulled wheat retains more nutrients and fiber.

2. Processing: Dehusked wheat undergoes more processing, which may lead to nutrient loss.

3. End product: Hulled wheat is often used for whole wheat products, while dehusked wheat is used for refined flour or semolina.

 

In summary, hulled wheat is considered a healthier option due to its higher nutrient and fiber content. However, dehusked wheat can still be a good choice for specific recipes or products.

 

Here are the nutritional benefits of hulled wheat:

 

Rich in:

 

1. Fiber: Hulled wheat contains both soluble and insoluble fiber, supporting healthy digestion and bowel function.

2. Protein: Hulled wheat is a good source of protein, essential for building and repairing muscles.

3. Vitamins: Hulled wheat is rich in various B vitamins, vitamin E, and minerals like iron, selenium, and manganese.

4. Minerals: Hulled wheat contains minerals like potassium, magnesium, and phosphorus, supporting overall health.

 

Health Benefits:

 

1. Supports Heart Health: The fiber, potassium, and antioxidants in hulled wheat help lower cholesterol and blood pressure.

2. Regulates Blood Sugar: The fiber and protein in hulled wheat slow down sugar absorption, supporting healthy blood sugar levels.

3. Promotes Digestive Health: The fiber in hulled wheat supports healthy gut bacteria and prevents constipation.

4. Supports Weight Management: The fiber and protein in hulled wheat help with satiety and weight management.

Additional Information:

• Packaging Details: Available in 30kg 50kg Both Side Multi color laminated bag