Idli Rava

Product Details:

JAGDISH BRAND Idli Rava, also known as rice semolina, is a coarsely ground rice product commonly used in South Indian cuisine to prepare soft and fluffy idlis. It is made by grinding parboiled rice into a granular consistency, similar to semolina  Known for its natural taste and flavor, the offered rava is used in preparation of different Indian cuisines. By following total quality management, the quality of the offered rava is always maintained at our end.

Culinary Uses

• Idli Preparation: Soak Idli Rava and urad dal separately, grind the urad dal into a smooth batter, mix with soaked Idli Rava, ferment the mixture overnight, and steam to make idlis.

• Dosa and Uttapam: Can be used to prepare crispy dosas and soft uttapams by adjusting the batter consistency.

• Upma: Though traditionally made with wheat semolina, Idli Rava can be used as an alternative for a different texture and taste

Additional Information:

• Production Capacity: 7500 MT PER MONTH
• Delivery Time: AT THE EARLIEST
• Packaging Details: Avaialble Packs 1kg, 30 kg and 50 kg