Samba Rava

Product Details:

JAGDISH BRAND SOOJI

Golden Sooji!

Golden Sooji, also known as Golden Semolina, is a type of coarse, yellowish-colored semolina made from durum wheat. It's commonly used in Indian cuisine, particularly for making savory dishes like upma, biryani, and halwa.

Here are some key characteristics of Golden Sooji:

- Coarse texture: Golden Sooji has a coarse texture that helps to create a nice texture in dishes.

- Yellowish color: Golden Sooji gets its distinctive yellowish color from the durum wheat used to make it.

- Nutty flavor: Golden Sooji has a nutty, slightly sweet flavor that adds depth to dishes.

- Versatile: Golden Sooji can be used to make a variety of dishes, from savory upma to sweet halwa.

Some popular dishes made with Golden Sooji include:

1. Upma: A savory breakfast dish made with Golden Sooji, vegetables, and spices.

2. Biryani: A flavorful rice-based dish made with Golden Sooji, basmati rice, and spices.

3. Halwa: A sweet dessert made with Golden Sooji, sugar, and ghee.

Additional Information:

• Delivery Time: At the earliest
• Packaging Details: Available Packs 500g 30kg 50kg

Product Details:

JAGDISH BRAND KHAPLI RAVA / SAMBHA RAVA / EMMER WHEAT RAVA

Khapli wheat is an ancient variety of wheat that is naturally low in gluten. However, it's essential to note that Khapli wheat is not entirely gluten-free.

Gluten Content in Khapli Wheat

Khapli wheat contains a lower amount of gluten compared to modern wheat varieties. The gluten content in Khapli wheat is around 2-4%, which is significantly lower than the 10-12% gluten content found in modern wheat.

Benefits of Khapli Gluten-Free Products

While Khapli wheat is not entirely gluten-free, products made from Khapli wheat can be beneficial for those with gluten intolerance or sensitivity. These products can:

1. Be easier to digest

2. Cause fewer allergic reactions

3. Provide a lower glycemic index

Gluten-Free Alternatives to Khapli Wheat

If you're looking for a gluten-free alternative to Khapli wheat, consider the following options:

Key Features of Samba Wheat:

Variety: Samba wheat is a hard wheat variety, which makes it more suitable for making whole wheat flour and products like roti (flatbread) and chapati. It is considered to have a richer flavor compared to more common wheat varieties.

Nutritional Benefits:

Rich in Fiber:
Samba wheat is high in dietary fiber, which aids in digestion and can help with weight management.

Higher Protein Content: It contains higher protein content compared to other wheat varieties, making it a good choice for those looking to increase their protein intake.

Vitamins and Minerals: Samba wheat is a good source of essential minerals like iron, magnesium, and zinc, which are important for various bodily functions, including immune support and bone health.

Low Glycemic Index:
Like other whole grains, samba wheat has a low glycemic index, making it a good choice for those managing blood sugar levels.

Additional Information:

• Production Capacity: 6000 MT PER MONTH
• Delivery Time: AT THE EARLIEST
• Packaging Details: AVAILABLE PACKS 30KG 50KG IN BOPP LAMINATED MULTICOLOR BAG